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Soybean


Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.


Pulses

Parameter

Value

Energy

127 calorie

Carbohydrates

9.95 grams

Fat

5.67 grams

Protein

11.12 grams

Shipment

by Air and by Sea

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