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Corncob


Like all cereal grains, corn is primarily composed of carbs.

Starch is its main carb, comprising 28–80% of its dry weight. Corn also provides small amounts of sugar (1–3%)

Sweet corn, or sugar corn, is a special, low-starch variety with higher sugar content, at 18% of the dry weight. Most of the sugar is sucrose

Despite the sugar in sweet corn, it is not a high-glycemic food, ranking low or medium on the glycemic index
The GI is a measure of how quickly carbs are digested. Foods that rank high on this index may cause an unhealthy spike in blood sugar.

Parameter

Value

Season

June to February

Shape

Long & Oval

Size(approx)

10 to 12 Inches

Bunch Weight

1 to 6 Kgms

Packing

Packaging is customizable as per buyer’s requirement

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