
Cardamom
Cardamom is a seed pod, known for centuries for its culinary and medicinal properties. This aromatic spice is native to the evergreen rain forest of southern Indian Kerala state and grown in only a few tropical countries. Botanically, it belongs to the family of "Zingiberaceae" and consists of two genera; Elettaria and Amomum.
Parameter |
Value |
Energy |
311 calorie |
Carbohydrates |
68.47 grams |
Fat |
6.7 grams |
Protein |
10.76 grams |
Shipment |
by Air and by Sea |