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Cardamom


Cardamom is a seed pod, known for centuries for its culinary and medicinal properties. This aromatic spice is native to the evergreen rain forest of southern Indian Kerala state and grown in only a few tropical countries. Botanically, it belongs to the family of "Zingiberaceae" and consists of two genera; Elettaria and Amomum.


Spices

Parameter

Value

Energy

311 calorie

Carbohydrates

68.47 grams

Fat

6.7 grams

Protein

10.76 grams

Shipment

by Air and by Sea

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